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What is sous vide?
While you will seldom see the words "sous vide" on their menus, this cooking technique — which literally
means "under vacuum" and was originally utilized in the early 1970s to minimize product loss when
cooking foie gras — is being embraced by chefs worldwide for the preparation of an ever-widening array
of dishes. With this technique, food is vacuum-sealed in a polymer pouch and then slowly cooked at low
temperature. As a result, foods become tender without losing their original color, nutrients, or texture.The manufacture of our thermal circulators, PolyScience®, has published The Basics of Sous Vide Cooking. Another really good source for detailed information is Douglas Baldwin's A Practical Guide to Sous Vide Cooking where you will find sections on techniques which include safety and "how to" instructions, lots of recipes and some very technical discussions of cooking and equipment needs. PolyScience® also has many videos answering all sorts of questions about sous vide cooking available for viewing on YouTube. Do you wonder about questions like:
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| Sous Vide Cooking Kit | ||||
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| Includes a new 64 page guide to sous vide cooking written by Thomas Keller, renowned chef and author of Under Pressure. Sous Vide—A Guide to Low-Temperature Cooking is a primer in sous vide cooking for any cook who wants to learn the fundamental techniques of sous vide. Featured sections include the specifics of sous vide, its history, safety issues, and the equipment used. This informative new guide also features tips and highly approachable sous vide recipes not found anywhere else. | ||||
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Includes: Guide Book by Thomas Keller 7606C Thermal Circulator with protective cage 18 Liter Clear polycarbonate cooking tank Custom Lid for cooking tank |
Specifications: 7306C: Cooking Temp: User settable to 302°F/150°C Voltage: 120V/50-60HZ/1 phase Stability: ± .09°F/.05°C Size: 12.25" x 4.63" x 5.75" Protective Cage:Yes, Preinstalled Max. Temp: 210°F/99°C Tank & Lid: Size: 18" x 12" x 9" |
Shipping Weight 20 pounds
Ships direct from manufacturer in about 10-15 days.
F.O.B. Niles, IL 60714 |
DCE Price $1,060.00 |
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We have accessories for Sous Vide Equipment Go to our ACCESSORY page | ||||
| PolyScience® Sous Vide Cooking Kit includes 7306C Circulator with user settable temperature, LED display, standard controller, 3 temperature preset buttons and protective cage preinstalled, 18 liter clear polycarbonate cooking tank, custom-fitted lid and 64 page Guide To Sous Vide Cooking by Chef Thomas Keller. This kit includes everything you need to get started cooking sous vide except the vacuum machine. We have chamber vacuum machines and non-chamber clamp style vacuum machines available. Either type will work with sous vide cooking although the chamber machine will allow you to vacuum pack food with liquid in the pouches. | ||||
| 7306C Sous Vide Circulator | ||||
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Specifications: Cooking Temp: User settable to 302°F/150°C Voltage: 120V50-60HZ standard Stability: ± .09°F/.05°C Size: 12.25" x 4.63" x 5.75" Immersion Depth: 3" min. to 7" max. Protective Cage: Available with or without |
Features: Exceptional control of liquid heating Three preset buttons One-touch temp. control Controls heating to 302°F High & low pump speeds Stainless steel heating coil & pump |
Shipping Weight 9 pounds
Ships direct from manufacturer in about 10-15 days.
F.O.B. Niles, IL 60714 |
DCE Price $930.00 |
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We have accessories for Sous Vide Equipment Go to our ACCESSORY page | ||||
| Provides exceptional control of liquid heating and circulation, assuring a constant temperature throughout the container. Three preset buttons make selection of frequently used cooking or thawing temperatures fast and fool-proof. Attaches directly to stock pots, roasters, and hotel pans. Low and high circulation speeds provide precise temperature control. Suitable for any cooking liquid, including stock, juice, oil and emulsions. Stainless steel heating coil and circulating pump. Order your model 7306C Thermal Circulator with a protective cage preinstalled! This will improve your experience with the Thermal Circulator by keeping items being sous vide cooked from catching in the pump. We have chamber vacuum machines and non-chamber clamp style vacuum machines available. Either type will work with sous vide cooking although the chamber machine will allow you to vacuum pack food with liquid in the pouches. | ||||
| 7312C Programmable Sous Vide Circulator | ||||
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Specifications: Cooking Temp: User settable to 392°F/200°C Voltage: 120V50-60HZ standard Stability: ± .02°F/.01°C Size: 11.25" x 15" x 9.5" Adj. Bridge: Spans cooking vessels 15" to 25" wide Immersion Depth: 2.5" min. to 4.5" max. Controller Type: Fully programmable, LCD display |
Features: Exceptional control of liquid heating (±.02°F) Convert stock pots, roasters and hotel pans into cooking systems Fully programmable controller (10 easy to recall programs) Controls heating to 392°F Variable speed pump provides ultra-precise control Stainless steel heating coil & pump |
Shipping Weight 24 pounds
Ships direct from manufacturer in about 10-15 days.
F.O.B. Niles, IL 60714 |
DCE Price $1,990.00 |
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We have accessories for Sous Vide Equipment Go to our ACCESSORY page | ||||
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The digital PolyScience® model 7312C
stores up to 10 different chef-defined cooking programs and offers continuously adjustable liquid circulation speeds. It can op
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