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Sous Vide Cooking

Sous Vide Cooking Kit   Model 7306C Circulator   Model 7312C Circulator   Sous Vide thermal Baths   Accessories for Sous Vide Cooking
More Professional Chef Equipment
What is sous vide?
While you will seldom see the words "sous vide" on their menus, this cooking technique — which literally means "under vacuum" and was originally utilized in the early 1970s to minimize product loss when cooking foie gras — is being embraced by chefs worldwide for the preparation of an ever-widening array of dishes. With this technique, food is vacuum-sealed in a polymer pouch and then slowly cooked at low temperature. As a result, foods become tender without losing their original color, nutrients, or texture.
The manufacture of our thermal circulators, PolyScience®, has published The Basics of Sous Vide Cooking. Another really good source for detailed information is Douglas Baldwin's A Practical Guide to Sous Vide Cooking where you will find sections on techniques which include safety and "how to" instructions, lots of recipes and some very technical discussions of cooking and equipment needs. PolyScience® also has many videos answering all sorts of questions about sous vide cooking available for viewing on YouTube.

Do you wonder about questions like:

  • Should I sear before or after?
  • Which temperature would you apply to which protein or vegetable?
  • Which temperature zones are showing which results?
  • What cooking time ensures food safety?
Dave Arnold from the French Culinary Institute in NYC and his team did a fantastic job in providing a detailed primer that answers all the questions you might have about sous vide and low temp cooking. Have more questions about sous vide cooking or vacuum packing? Email or call Doug at 559-539-3076.


Sous Vide Cooking Kit
Complete sous vide cooking kit

 

Includes a new 64 page guide to sous vide cooking written by Thomas Keller, renowned chef and author of Under Pressure. Sous Vide—A Guide to Low-Temperature Cooking is a primer in sous vide cooking for any cook who wants to learn the fundamental techniques of sous vide. Featured sections include the specifics of sous vide, its history, safety issues, and the equipment used. This informative new guide also features tips and highly approachable sous vide recipes not found anywhere else.
Includes:
Guide Book by Thomas Keller
7606C Thermal Circulator with protective cage
18 Liter Clear polycarbonate cooking tank
Custom Lid for cooking tank
Specifications:
7306C:
Cooking Temp: User settable to 302°F/150°C
Voltage: 120V/50-60HZ/1 phase
Stability: ± .09°F/.05°C
Size: 12.25" x 4.63" x 5.75"
Protective Cage:Yes, Preinstalled
Max. Temp: 210°F/99°C
Tank & Lid:
Size: 18" x 12" x 9"
Shipping Weight 
20 pounds

Ships direct from manufacturer in about 10-15 days.

F.O.B. Niles, IL 60714

DCE Price
$1,060.00

We have accessories for Sous Vide Equipment
Go to our ACCESSORY page
PolyScience® Sous Vide Cooking Kit includes 7306C Circulator with user settable temperature, LED display, standard controller, 3 temperature preset buttons and protective cage preinstalled, 18 liter clear polycarbonate cooking tank, custom-fitted lid and 64 page Guide To Sous Vide Cooking by Chef Thomas Keller. This kit includes everything you need to get started cooking sous vide except the vacuum machine. We have chamber vacuum machines and non-chamber clamp style vacuum machines available. Either type will work with sous vide cooking although the chamber machine will allow you to vacuum pack food with liquid in the pouches.


7306C Sous Vide Circulator
PolyScience 7306C culinary thermal circulator for sous vide cooking

 

Specifications:
Cooking Temp: User settable to 302°F/150°C
Voltage: 120V50-60HZ standard
Stability: ± .09°F/.05°C
Size: 12.25" x 4.63" x 5.75"
Immersion Depth: 3" min. to 7" max.
Protective Cage: Available with or without
Features:
Exceptional control of liquid heating
Three preset buttons
One-touch temp. control
Controls heating to 302°F
High & low pump speeds
Stainless steel heating coil & pump
Shipping Weight 
9 pounds

Ships direct from manufacturer in about 10-15 days.

F.O.B. Niles, IL 60714

DCE Price
$930.00

We have accessories for Sous Vide Equipment
Go to our ACCESSORY page
Provides exceptional control of liquid heating and circulation, assuring a constant temperature throughout the container. Three preset buttons make selection of frequently used cooking or thawing temperatures fast and fool-proof. Attaches directly to stock pots, roasters, and hotel pans. Low and high circulation speeds provide precise temperature control. Suitable for any cooking liquid, including stock, juice, oil and emulsions. Stainless steel heating coil and circulating pump. Order your model 7306C Thermal Circulator with a protective cage preinstalled! This will improve your experience with the Thermal Circulator by keeping items being sous vide cooked from catching in the pump. We have chamber vacuum machines and non-chamber clamp style vacuum machines available. Either type will work with sous vide cooking although the chamber machine will allow you to vacuum pack food with liquid in the pouches.


7312C Programmable Sous Vide Circulator
PolyScience 7312C programmable thermal circulator

 

Specifications:
Cooking Temp: User settable to 392°F/200°C
Voltage: 120V50-60HZ standard
Stability: ± .02°F/.01°C
Size: 11.25" x 15" x 9.5"
Adj. Bridge: Spans cooking vessels 15" to 25" wide
Immersion Depth: 2.5" min. to 4.5" max.
Controller Type: Fully programmable, LCD display
Features:
Exceptional control of liquid heating (±.02°F)
Convert stock pots, roasters and hotel pans into cooking systems
Fully programmable controller (10 easy to recall programs)
Controls heating to 392°F
Variable speed pump provides ultra-precise control
Stainless steel heating coil & pump
Shipping Weight 
24 pounds

Ships direct from manufacturer in about 10-15 days.

F.O.B. Niles, IL 60714

DCE Price
$1,990.00

We have accessories for Sous Vide Equipment
Go to our ACCESSORY page
The digital PolyScience® model 7312C stores up to 10 different chef-defined cooking programs and offers continuously adjustable liquid circulation speeds. It can op Hand Impulse Sealers - 4" to 40"<HEAD> <TITLE>Sous Vide and Low Temperature Cooking</ Lengths</TIerate with the chefs own stockpots and has an adjustable bridge to span cooking vessels from 15" to 25" wide.<br> The 7312C provides even better control of liquid heating and circulation than the 7306C, assuring a constant temperature throughout the container. The programmable controller allows saving up to 10 unique, easy to recall programs. The adjustable bridge attaches directly to stock pots, roasters, and hotel pans. Variable circulation speed provides ultra-precise control over cooking liquid circulation. Suitable for any cooking liquid, including stock, juice, oil and emulsions. Stainless steel heating coil and circulating pump. We have <a href="../packagingequipment/tabl<head> <title>2.25 x 1.75 Stock Labels For Hobart Scales</tievacuum.htm">chamber vacuum machines</a> and <a href="../foodstorage/homeequip.htm">non-chamber clamp style vacuum machines</a> available. Either type will work with sous vide cooking although the chamber machine will allow you to vacuum pack food with liquid in the pouches. </tr> </table></div> <hr width="75%" align="center"> <div align="center"><font face="Arial,Helvetica,sans-serif"><font size="-1"><a href="../index.html">Back to Home Page</a>   <a href="../orderinfo/order.htm">Ordering/Shipping Information</a>   <a href="../map.htm">Site Map</a>   <a href="../search.htm">Search</a></font></font><br> <font size="-1">Copyright © 1999-2010 Doug Care Equipment, Inc.</font></font></div><br> <div align="center"> <a href="http://www.mastercard.com/"><img src="../graphics/mc053.gif" height="32" width="53" border="0" alt="MasterCard: The Future of Money (TM)" ></a> <a href="http://www.visa.com"><img src="../graphics/visa1_53x34_a.gif" height="34" width="53" border="0" alt="VISA"></a> <a href="http://www.americanexpress.com/"><img src="../graphics/amex.gif" width="49" height="35" border="0" alt="American Express"></a> </div> </BODY> </HTML>