Food processing equipment, vacuum packaging, shrink wrap, impulse sealers, vacuum tumblers, saws, meat grinders, tenderizers, vacuum pouches, shrink film, shrink bags, labels and lots more!


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Chef's Page

This section of our web site features tools for the professional chef and home cook who wants to try some of the cutting edge cooking processes. We are spotlighting sous vide (French: under vacuum) cooking equipment, smoking equipment, heating/cooling thermal baths and the Anti-Griddle™ flash freezing plate. By following the links listed below you can find all kinds of details on each piece of equipment plus lots of ideas on how to use them.

SOUS VIDE EQUIPMENT
Sous Vide Kit with thermal circulator and guide to low temperature cooking by Thomas Keller Sous Vide Cooking Kit
Includes Sous Vide – A Guide to Low-Temperature Cooking by Thomas Keller plus a 7603C circulator with protective cage and polycarbonate tank with custom lid. 		7306C Thermal Circulator for sous vide cooking Thermal Circulators
Exceptional control of liquid heating! Several models of PolyScience® Thermal Circulators are available.
Heating and Circulating Baths Heating & Circulating Baths
A complete sous vide cooking system! Available in both 120 volt and 240 volt 50/60 hz. 		Chamber vacuum machines from Minipack America. Chamber Vacuum Machines
Table top chamber vacuum machines from Minipack-Torre. Several sizes available, all commercial quality! Chamber vacuum machines can vacuum pouches with liquid in them. Cycles time is under 30 seconds.
Thermal heating and cooling bath for sous vide Heating & Cooling Circulating Baths
Sous Vide cooking and quick chilling all in the same piece of equipment! 		Home Type Vacuum Machines
Several models of smaller, home type machines are available. Must use embossed pouches and will not work with liquid in the pouch.
Polypropylene Balls to keep heat in thermal bath Accessories for Sous Vide
Tanks, temperature probes,protective covers, polypropylene balls (keeps heat in open tank), travel case for circulator, custom lids for polycarbonate tanks. 		           
EQUIPMENT FOR SMOKING
Gas smokers - three sizes available Propane Powered Smokers
Three sizes available: 30", 36" and 48". Propane powered for home smoking. 		the smoking gun hand held kitchen smoker The Smoking Gun™
Allows you to quickly and easily finish products with natural cool smoke, without adding heat. You can add smoky flavor and aroma to meats, fish, vegetables, even delicate foods, like cheeses - without melting them.
EQUIPMENT FOR FREEZING
The Anti-Griddle quickly freezes sausces and purees into solid, unique forms!  The Anti-Griddle™
Quickly freezes sauces and purees into solid, unique forms — or freezes just the outer surfaces while maintaining a creamy center. Minus 30°F "griddle" temperature ensures almost instantaneous results. 		       
MORE EQUIPMENT FOR FOOD PROCESSING
Vacuum Tumblers for quick marinading Vacuum Tumblers
Add flavor profiles to meats easily and quickly. Marination times of 20-30 minutes. 		Meat Grinders
Available in several sizes from two manufacturers.
Compressed air operated meat injecting system Compressed Air Meat Injecting System
Inject flavor profiles or brine deep into any cut of meat. No motor - works on compressed air. 		Grease transfer system-collect hot cooking grease safely Grease Transfer System
Ideal way to move hot grease from a fryer to storage safely and easily.
Biro Pro-9 Meat Tenderizer
Tenderize or cut strips with the same piece of equipment! 		       
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