This section of our web site features tools for the professional chef and home cook who wants to try some of the cutting edge cooking processes. We are featuring vacuum packing equipment for your sous vide cooking, both chamber machines and non-chamber. By following the links listed below you can find all kinds of details on each piece of equipment plus lots of ideas on how to use them. If you need to implement a HACCP Plan for your sous vide cooking, vacuum packaging and/or cook-chill operations, check out our new, easy to use HACCP Portal.
Ask us about the table top chamber vacuum machines from Minipack-Torre that are designed especialy for you, the professional chef! Several sizes available, all commercial quality! Chamber vacuum machines can vacuum pouches with liquid in them. Cycles time is under 30 seconds.